The entrance to Nashoba Brook Cafe is practically blocked by racks of cooling bread. Is it French, Sourdough or Rye? Too bad you can't smell it.
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Featuring Sudbury, Massachusetts and its neighboring towns located west of Boston, distinctly different but steeped in a common history.
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Blog Archive
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2009
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February
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- Fences
- Fog
- Circa 1850
- Flint Field
- North or South
- Bend in the Road
- Hen Party
- Ducks on a Pond
- Mud, Glorious Mud
- Greenhouse
- Patriot #4
- Patriot #3
- Patriot #2
- Patriot #1
- Happy Valentine's Day
- Lincoln Old Town Hall
- Tree on Tomb
- Sashimi
- Blue + Yellow = Green
- People of the Book
- Nashoba Brook Bakery #2
- Nashoba Brook Bakery #1
- Old Manse
- Pots and Pans
- Hardware Store for the Kitchen
- Verrill Farm
- Off the beaten path
- Theme Day: Paths and Passages
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February
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2 comments:
I'm searching my cabinets from what to make for brunch and can't find anything. Now I see this picture and this bread is all I can think about! Looks delicious.
This is one delicious photo,
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